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Himalayan pink salt, renowned for its distinctive pink hue, is a type of rock salt mined from the Punjab region of Pakistan, near the Himalayas. This natural salt is prized for its rich mineral content, which includes trace amounts of calcium, magnesium, potassium, and iron, the latter giving the salt its characteristic color. Unlike table salt, which is often heavily processed and stripped of beneficial minerals, Himalayan pink salt is minimally processed, maintaining its natural integrity. It is widely celebrated for its purported health benefits, such as promoting hydration, balancing pH levels, improving digestion, and enhancing nutrient absorption. In addition to its culinary uses, where it imparts a subtle flavor and visually appealing touch to dishes, it is also popular in spa treatments and wellness products, including salt lamps and bath salts, valued for their therapeutic properties. The holistic appeal of Himalayan pink salt extends beyond the kitchen, symbolizing a connection to nature and well-being.